And who says you can't eat pastries for lunch? Certainly not me. In France, it would be a shame not to.
On our travels we've seen Paul all over the place. Not that I'm surprised, they make the most delicious looking and tasting bread and pastries around. You can even find Paul in the Montparnasse-Bienvenue train station. If they would open in Canada, I think my life would be complete.
|Croissant au amandes|
They really are quite brilliant, I mean, if a buttery flaky croissant wasn't already good enough, why not fill it with something sweet and top it with almonds and sugar? I think it's a great idea.
|Something with the words grille and pommes|
Tarte tatin for dinner?
PAUL PARIS MONTPARNASSEGare Montparnasse17 Bd Vaugirard75015 PARIS