Meat, portobello, cheese, Canadian bacon. Enough said.
My aunt served the magnificent thing with a side of delicious salad. I promise it was impressive indeed, but I sort of got distracted by the burger and didn't snap a few nice pictures before we polished it off. I'll make sure to when I try making this at home sometime soon.
- 1 head iceberg lettuce, washed and dried, broken into smaller pieces
- 1 cup cheese, cubed (My aunt used cheddar but I think Swiss or Emental would be delicious)
- 2-3 granny smith apples, peeled and chopped
- 2 stalks celery, chopped
- Honey-Dijon dressing (We used this, but I'd love to try this recipe)
- Toss and serve