If I had it my way, I would get to wake up to a large bowl of oatmeal and sit at my kitchen table to read blogs for at least an hour every morning. Unfortunately, the busy life of a college student just doesn't allow for that. My solution? A breakfast sandwich that can be made in 4 minutes (trust me, I've timed it) and to do my blog reading in lecture.
No wonder I'm having so much trouble right now as I attempt to study for my last final exam this year. . .
4-minute McMorning Sandwich
Yield: 1 sandwich
- 1 English muffin
- 1 egg
- ground pepper
- 1/4 tomato
- 1 slice cheddar
Here's how to get it done in 4 minutes:
- Lightly oil pan and turn on stove
- Put English muffin into toaster
- Crack egg into pan
- Slice tomato as it cooks
- Flip and turn off stove
- Assemble sandwich
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