Adjusted to the time difference? Check.
Started my summer job? Check.
Unpacked? umm, maybe. . . maybe as in, no.
Made my favourite garlic bread? Most certainly.
This is one of my favourite ways to serve bread alongside dinner because it's garlic bread that's nice and garlicky without giving you the feeling that you've just eaten a tablespoon of butter after one slice. So if you do indeed like the whole spoon-of-butter feeling, then I apologize, but please do give this a try. I might just be able to convert you.
Butter-free Garlic Bread
Yield: 1 loaf
- 1 French baguette (or any crusty bread)
- 2 cloves garlic, peeled
- butter (optional)