To start off, these may just be the best thing I have ever baked in my 20 year life. I might just be getting good at this. Or maybe I got lucky. These are the gingersnaps that I wrote about in my first post, the ones baked at midnight and all disappeared within days. Good thing I have a set of very eager consumers for the fruits of my labour.
I did try to limit myself to eating three of these a day (roommate AG, who has much more willpower than I do was able to stop herself at 1). But then again there’s the other 3 cookie fiends I live with, who shamelessly inhaled these. So if my haven’t sufficiently put my point across just yet, these are GOOD.
This is another recipe that I altered from allrecipes (the original). Facebook, Twitter, allrecipes… If I knew how to look up my internet history those three would probably be my most visited sites. As with all the recipes I try, I always reduce the sugar and so far I haven’t baked anything that I’ve found wasn’t sweet enough, so healthy (read: nominally less junky) it is!
I rolled them in Christmas coloured decorating sugar to make them more festive and they turned out looking great!
Christmas Gingersnaps
Yield: 55 cookies
- 3/4 cup butter
- 3/4 cup white sugar
- 1 egg
- 1/4 cup molasses (I know nothing about molasses and used ‘fancy table’ as it was the more expensive kind and I assumed would be better, blackstrap would probably suffice)
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup decorating sugar (1/4 cup *3 colours)
- Preheat oven to 350 degrees
- Cream together the butter and sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough.
- Scoop dough with a levelled tablespoon and roll in coloured sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes (Mine needed 8 for chewy cookies, 9 for crispy)
Per cookie:
56 calories|3.3g sugar|2.5g fat
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